Spiced Hazelnuts


4 cups hazelnuts
1/2 cup sugar
1/4 tsp cloves
1 egg white slightly beaten
1/8 tsp nutmeg
2 tsps cinnamon
1/2 tsp salt


Toss hazelnuts in the egg white.

Place the dry ingredients in a paper bag and mix.

Put the nuts in the spce bag and shake the bag to coat the nuts.

Remove excess spices and place the nuts on a baking tray.

Bake in a slow oven for about 20 minutes.

Serves 15.

Дата публикации: 26.06.2006

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